Bahaara Indian Kitchen Menu

Butter Chicken

Gluten free. Traditional recipe of chicken cooked in Chef's special gravy prepared with hand-crushed vine-ripened tomatoes, rare Indian herbs and a dollop of butter.

Dal Bukhara

Gluten free, vegetarian. A harmonious blend of black lentils, tomatoes, ginger, and garlic simmered overnight on a slow charcoal fire finished with cream and served with a dollop of unsalted butter.

Mutton Rogan Josh (Lamb/Goat)

Gluten free. Robust and sumptuous, slow-braised on the bone mutton cooked in a spiced yogurt-based deep red gravy infused with kashmiri chilies.

Paneer Butter Masala

Gluten free, vegetarian. Tandoor-smoked diced cottage cheese simmered in special bahaara gravy made with hand-crushed vine-ripened tomatoes and a bit of butter.

Mushroom Tikka

Gluten free, vegetarian. Marinated mushroom grilled in tandoor for charred flavor.

Tandoori Chicken

Gluten free. Traditional clay oven-roasted chicken, marinated in ground spices and yogurt, offering a tantalizing smoky flavor.

Mutton Seekh Kebab

Gluten free. A zestful mughlai delicacy prepared with minced mutton shaped onto skewers.

Chicken Malai Tikka

Gluten free. Melt in your mouth tandoor cooked chicken, marinated in "Malai-cream" and cashew butter.

Tandoori Shrimps

Gluten free. Seafood. Tandoor grilled shrimps, marinated in a traditional mixture of ginger, garlic and yogurt.

Reshmi Kebab

Gluten free. Tender boneless chicken with a "Reshmi-silky" texture, delicately infused with an array of Indian spices, yogurt and butter.

Tandoori Platter

Gluten free. Paneer tikka, mushroom tikka, tandoori chicken, reshmi kebab and chicken seekh kebab (2 pieces of each).

Tandoori Pomfret

Gluten free. Seafood. Flaky pomfret whole fish marinated in lemon juice, mustard and carom seeds, cooked on coal embers.

Paneer Tikka

Gluten free, vegetarian. Herb-marinated cottage cheese morsels with bell peppers roasted in tandoor.

Chicken Seekh Kebab

Gluten free. Char-grilled minced chicken in tandoor shaped onto skewers offering a smoky flavor.

Tandoori Aloo

Gluten free, vegan, vegetarian. Char-grilled baby potatoes, bell peppers and onions tossed in spiced masala.

Lachha Paratha

Vegetarian. Flaky flatbread with layers of dough and butter.

Rumali Roti

Vegan, vegetarian. Thin flatbread made with whole wheat and white flour.

Butter Naan

Vegetarian. Tandoor-baked white flour flatbread brushed with butter.

Green Chili Naan

Vegetarian. Crisp flatbread with green chilies and butter.

Amritsari Kulcha

Vegetarian. Tandoor-baked soft bread filled with seasoned mashed potatoes.

Roghni Naan

Tandoor-baked flat bread brushed with rogan stew.

Garlic Naan

Vegetarian. Fluffy flatbread topped with garlic and butter.

Naan

Vegetarian. Tandoor-baked white flour flatbread.

Saffron Rice

Gluten free, vegan, vegetarian. Long-grain basmati rice tempered with whole spices, cumin seeds and saffron.

Tandoori Roti

Vegan, vegetarian. Whole wheat flat bread baked in tandoor.

Shrimp Curry

Gluten free. Seafood. Shrimps cooked in a fragrant creamy coconut curry.

Chicken Lababdar

Gluten free. Tender boneless chicken simmered in a cream, tomatoes and cashew-based gravy.

Bhindi Masala

Gluten free, vegan, vegetarian. Traditional style okra, stir-fried and tossed in masala.

Mutton Tikka Masala (Lamb/Goat)

Gluten free. Tender mutton pieces first grilled then cooked in a creamy masala curry sauce.

Palak Paneer

Gluten free, vegetarian. Cottage cheese simmered in a creamy spinach purée.

Paneer Lababdar

Gluten free, vegetarian. Tender cottage cheese simmered in a fresh cream and cashew-based gravy.

Pindi Chole

Gluten free, vegan, vegetarian. Chickpeas gently simmered with whole spices and traditional pindi masala.

Fish Curry

Gluten free. Seafood. Herb-marinated fish simmered in a curry with coconut milk and coastal spices.

Gobi Aloo

Gluten free, vegan, vegetarian. Indian dhaba style, dry and spicy preparation of cauliflower and potatoes.

Matar Paneer

Gluten free, vegetarian. Green peas and cottage cheese sautéed in a mildly creamy tomato-onion gravy.

Yellow Dal Tadka

Gluten free, vegetarian. Homestyle yellow lentils tempered with cumin, dry red-chili and ghee.

Rara Gosht (Lamb/Goat)

Gluten free. Punjabi style mutton sautéed with minced meat in a robust onion and tomato gravy infused with north indian spices.

Chicken Tikka Masala

Gluten free. Grilled chicken pieces cooked in a spiced, creamy tomato sauce.

Chicken Jalfrezi

Gluten free. Stir-fried boneless chicken in a spicy dry curry.

Dum Aloo

Gluten free, vegetarian. Slow-cooked potatoes in gravy made of traditional Kashmiri spices and cashews.

Pineapple Raita

Gluten free, vegetarian.

Mix Raita

Gluten free, vegetarian.

Mix Green Salad

Gluten free, vegan, vegetarian.

Papad

Gluten free, vegan, vegetarian.

Indian Soda

Masala Coke, fresh lime soda.

Assorted Soft Drinks

Coke, Diet Coke, Coke Zero, Sprite, Fanta, ginger ale.

Premium Bottled Water

Premium Sparkling Water

Lassi

Salty, sweet, mango.

Iced Tea

Sweet, unsweetened, green, raspberry.

Tomato Soup

Gluten free, vegetarian. A rich, creamy tomato soup made with ripe tomatoes and a touch of herbs-simple, classic, and comforting.

Broccoli Soup

Gluten free, vegetarian. Hearty blend of garden-fresh broccoli, garlic, and herbs, simmered slow and finished with a splash of cream.

Golgappa

Vegan, vegetarian. Crispy hollow puris served with mint and tamarind water.

Aloo Tikki Chaat

Gluten free, vegetarian. Potato patties topped with chickpeas, mint and tamarind chutneys, fresh-coriander and yogurt.

Bhalla Papdi Chaat

Vegetarian. Lentil balls and crispy papdis dunked in yogurt and chutneys.

Palak Patta Chaat

Gluten free, vegetarian. Crispy spinach leaves spiked with tamarind and mint chutneys, spices and yogurt.

Biryani Awadhi-Kathal

Gluten free, vegetarian. Jackfruit.

Biryani Lucknowi-Gosht

Gluten free. Lamb/goat.

Biryani Handi-Murgh

Gluten free. Chicken.